THE BEST SIDE OF KOSHARY

The best Side of Koshary

The meat mixture is molded in excess of skewers and after that grilled on all sides for around 4 minutes. When Completely ready, they can be eaten with white rice or pita bread and served with any decision of sides, salads, and dips.Qatayef (or katayef) refers to a favorite Arabic dessert generally served all through Ramadan. They’re in essence l

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